by Anna Thorner | Apr 27, 2021 | Cultural Event
Ikebana Workshop – “Moribana” & “Freestyle” Our Spring Ikebana workshop provided a fun and fascinating introduction to a traditional style of Ikebana called “Moribana,” as well as the concept of “Freestyle.”...
by Anna Thorner | Apr 12, 2021 | Uncategorized
We Completed Our Spring Japanese Cooking Class! Our Japanese Cooking series was off to a great start on Friday, April 9, with Teruko Nesbitt teaching us how to make Tempura, Carrot Salad, and Daikon & Prosciutto Mix via Zoom. We had a full class, and attendees...
