We enjoyed delicious Sukiyaki and Asahi Super Dry beer on March 24, a cold spring evening in Cincinnati.
Sukiyaki Cooking Event
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Cultural Event
Bonsai: An Ancient Art Flourishing Today
https://youtu.be/wV2bEV3GR44
Live from Japan: A Conversation with Naomi Umeki: Kokeshi Doll Maker
"Live from Japan: A Conversation with Naomi Umeki: Kokeshi Doll Maker" delighted audience members on August 5 via Zoom. Our guest Naomi Umeki was interviewed live from her studio in Japan, where she showed us a large and varied collection of traditional Kokeshi dolls...
Ikebana Workshop – “Moribana” & “Freestyle”
Our Spring Ikebana workshop provided a fun and fascinating introduction to a traditional style of Ikebana called "Moribana," as well as the concept of "Freestyle." The word Moribana (盛花、もりばな) means "piled up flowers." This style shows naturalistic landscapes that are...
We Completed Our Spring Japanese Cooking Class!
Our Japanese Cooking series was off to a great start on Friday, April 9, with Teruko Nesbitt teaching us how to make Tempura, Carrot Salad, and Daikon & Prosciutto Mix via Zoom.
Sakura Tree Care Event – Saturday March 27 – Ault Park
We are so pleased to report that more than 40 people attended our Ault Park Sakura Grove Beautification event on Saturday, March 27, at Ault Park — the largest number of volunteers for this event in the past 10 years, according to Tokiko Freeman, event organizer and longtime friend of the JASGC.